My turn to cook lunch today. So what did I make? Potato leek soup, subltey flavored with garlic, fresh thyme, and salt, blended with farm-fresh milk, the cream still on top.. Also I made lentils and beets, which I boiled with fresh ginger. I made a glaze of peanut butter, honey, chili powder, and water to go on the beets and lentils. Finally, it was time to sit down and eat. All the other volunteers came in. And do you know what? Everyone (except, of course, the ubermench, bless his heart), served themselves soup, added the lentils and beets, and then poured the peanut sauce on top and mixed it all together! To my credit, as my horror-filled eyes bulged out of my head, I said nothing. But oh how my heart wept.
I guess we just can´t have nice things.
4 comments:
Oh, Rachel...
I miss you! Can we have a co-op next year where I make bread on Saturdays and you make bread on tuesdays, or something like that, so we always have fresh homemade? Delicious.
yes pumpkin, that sounds perfect!!!! Love and miss you like fresh blueberries let´s go pick when I get back!
When do you get back??? End of August???
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